
Chefs presenting the cake they just made in a restaurant
Purpose: | This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgment, they work with some independence and under limited supervision using plans, policies, and procedures to guide work activities. This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops. |
Delivery Method : |
Face to face at level 5, 85 Queen street, Melbourne VIC 3000 and 97 Smith St, Fitzroy, Victoria 3065(Training Kitchen) At ANAE, we have work placement arrangements with the industry. Students are able to access these work placement arrangements, but can also use their own work placement if they have one. Students can also arrange their own work placement. The training organization will determine the suitability of the student’s host employer, including supervision and occupational health and |
Course CRICOS Code: | 0101523 |
Course Duration: | 1 year (52 Weeks including 40 scheduled tuition weeks and up to 12 weeks of holidays and terms breaks in between.) Weekly student contact hours: 20 hours |
Education Pathways: | The further study pathways available to students who undertake this qualification include:
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Career Outcomes | Prospective careers in hospitality include a cook and/or trainee chef in the following establishments: • Qualified cook/chef • Head chef • Kitchen attendant • Catering team assistant |
Pre-requisites: | There are no pre-requisites for this qualification or any of the units of competency contained within it. |
Admission Requirements: |
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Course Costs |
Tuition Fee $15,000 Other Costs: Application Fee: $200 (non-refundable) Resource fee: $1,100 (non-refundable) |